The founder and chef of the Wok n Roll Aasia Ekspert restaurant is Darshan Singh, who has been living and working in Estonia for over twenty years. Estonia won Darshan’s heart when he came here at the invitation of his relatives. For the first 10 years, Darshan was engaged in entrepreneurship and trade, but at one moment he realized that the trade was his true calling. This is how the first fast food restaurant in Kadaka Selver was opened.
In his free time, Darshan enjoys spending time outdoors with family and friends.
The founder and chef of the China Wok Aasia Ekspert restaurant is Darshan Singh, who has been living and working in Estonia for over twenty years. Estonia won Darshan’s heart when he came here at the invitation of his relatives. For the first 10 years, Darshan was engaged in entrepreneurship and trade, but at one moment he realized that the trade was his true calling. This is how the first fast food restaurant in Kadaka Selver was opened.
In his free time, Darshan enjoys spending time outdoors with family and friends.